1 Large/XL Bag of Raw Peel and Deveined Shrimp

4 King and/or Snow Crab Leg Clusters

4 Lobster Tails

1 Pack of Beyond Sausage (Mild or Hot)

4-6 Ears of Fresh Corn-on-the-Cobb, already peeled

Red Potatoes

Butter

Minced Ginger (Optional)

Diced White or Sweet Onions

Lemons

Minced Garlic

4 Fresh Garlic Cloves

Old Bay Garlic and Herbs

Worcestershire Sauce

Zatarain & Crab Boil Liquid or Louisiana Crawfish and Shrimp Boil Liquid

McCormick Shrimp & Crab Boil Packets

Parsley Flakes or Fresh Parsley

Paprika

Tony Chachere & Creole Seasoning